Nicht-pigmentierte Prevotella-Arten
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
Pigment
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
Arabinose
|
+
|
+-
|
-
|
-
|
-
|
d-
|
+
|
-
|
-
|
-
|
+
|
d
|
-
|
-
|
-
|
+
|
Cellobiose
|
+
|
+w
|
+
|
+
|
+
|
+
|
+
|
-
|
-
|
-
|
+
|
+
|
+
|
-
|
-
|
+
|
Glukose
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
Laktose
|
+
|
+
|
+
|
+
|
+
|
v
|
+
|
+
|
+
|
-
|
+
|
+
|
+
|
-
|
+
|
+
|
Saccharose
|
+
|
+
|
+
|
+
|
+
|
+-
|
+
|
+
|
-
|
-
|
w
|
+
|
+
|
-
|
-
|
+
|
Salicin
|
+
|
+
|
+
|
-
|
-
|
+
|
+
|
-
|
-
|
-
|
-
|
d
|
+
|
-
|
-
|
+
|
Xylose
|
+
|
+
|
-
|
-
|
-
|
+
|
+
|
-
|
-
|
-
|
-
|
+
|
-
|
-
|
-
|
+
|
Aeskulin
pH
|
d
|
+-
|
+
|
-
|
d
|
-
|
+
|
-
|
-
|
-
|
-
|
|
|
|
|
|
Hydr.
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
-
|
-
|
+
|
+
|
+
|
-
|
d
|
+
|
Indol
|
-
|
-
|
-
|
-
|
-
|
-
|
+
|
-
|
-
|
-
|
|
-
|
-
|
-
|
-
|
-
|
Gelatine
|
+w
|
d
|
d
|
-
|
d
|
d-
|
-
|
-
|
+
|
+
|
-
|
+
|
w
|
+
|
+
|
-
|
ß-Glukosid.
|
+
|
+
|
+
|
+
|
d
|
|
+
|
-
|
-
|
-
|
+
|
d
|
+
|
-
|
|
|
ß-NAG
|
-
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
-
|
+
|
|
+
|
-
|
|
|
a-Fucosid.
|
-
|
+
|
+-
|
+
|
+
|
+
|
+
|
-
|
+
|
-
|
-
|
-
|
+
|
-
|
|
|
Stärke
Hydr.
|
+
|
+
|
+
|
-
|
+
|
-
|
+
|
-
|
+
|
+
|
-
|
|
|
|
|
|
Xylan
|
+-
|
-
|
-
|
-
|
+
|
-
|
|
-
|
-
|
-
|
|
|
|
|
|
|
Spezies
|
GC
|
Spezies
|
GC
|
1.
P. buccae
|
A(pibiv)
|
9.
P. bivia
|
Aiv(ib)
|
2.
P. oris
|
A(pibiv)
|
10.
P. disiens
|
A(pibiv)
|
3.
P. oralis
|
A
|
11.
P. dentalis
|
A
|
4.
P. buccalis
|
aiv
|
12.
P. multisaccharivorax
|
Aib(iv)
|
5.
P. veroralis
|
ab
|
13.
P. baroniae
|
Aib(iv)
|
6.
P. zoogleoformans
|
AP(ibiv)
|
14.
P. marshii
|
Apib
|
7.
P. heparinolytica
|
A(piv)
|
15.
P. enoeca
|
|
8.
P. oulorum
|
A
|
16.
P. salivae
|
|